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29th July 2009

Photo reblogged from Jmay with 83 notes

jennymaymeyers: Pink Champagne Sorbet 1 cup of caster (superfine) sugar1/2 cup water1 cup pink grapefruit juice1 cup champagnePlace sugar and water in a saucepan over low heat and stir until dissolved. Increase to high heat and boil for one minute. Set aside to cool. Combine grapefruit juice, champagne and cooled syrup in a bowl and stir. Pour into an ice-cream maker and follow manufacturer’s instructions until firm. Yummmm

jennymaymeyers:

Pink Champagne Sorbet

1 cup of caster (superfine) sugar
1/2 cup water
1 cup pink grapefruit juice
1 cup champagne

Place sugar and water in a saucepan over low heat and stir until dissolved. Increase to high heat and boil for one minute. Set aside to cool. Combine grapefruit juice, champagne and cooled syrup in a bowl and stir. Pour into an ice-cream maker and follow manufacturer’s instructions until firm.

Yummmm

Source: jennymaymeyers

  1. chicpartyideas reblogged this from weddingwhims
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  8. thebabyowl reblogged this from weddingbellsandwhistles and added:
    Pink Champagne Sorbet 1 cup of caster (superfine) sugar 1/2 cup water 1 cup pink grapefruit juice 1 cup champagne Place...
  9. version1point0 reblogged this from jennymaymeyers
  10. calleverytruthfalse reblogged this from storygoes and added:
    You have to make this with Andre! Champagne of champions!
  11. minaxbina reblogged this from jennymaymeyers
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  15. bride2be reblogged this from weddingbellsandwhistles and added:
    weddingwhims:thebridesbook:jennymaymeyers: Pink Champagne Sorbet 1 cup of caster (superfine) sugar 1/2 cup water 1 cup...
  16. weddingbellsandwhistles reblogged this from weddingwhims
  17. thatgirlhaslove reblogged this from hasslethehoff and added:
    I’m going to make this tomorrow.
  18. yummydelicious reblogged this from hathaway
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  20. hathaway reblogged this from fraternalfilms and added:
    Summer Perfection.
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